Keeping kitchens, front-of-house and cellar circuits compliant and running — the moment a fridge trips, food is at risk.
Two questions dominate emergency callouts enquiries from cafés & restaurants across Port Talbot: what does the fixed price actually cover, and what does the certificate need to say so the insurer signs off first time?
We answer both at quote stage, on paper. No "we'll see on the day", no fictional starting price. If a variable is real for your Port Talbot address, we survey it before quoting — not after invoicing.
A tripped fridge circuit is a food-safety problem before it's an electrical one — we prioritise catering callouts accordingly.
15-30 minute walk with the site or duty manager — access, isolation windows and any live-plant constraints noted.
Priced to your environmental health visit, invoice routed to the business, no line-item surprises.
Same-week for standard scope, planned longer where the shutdown window or café / restaurant logistics demand it.
NICEIC certificate, photo evidence, and any Part P or licensing paperwork emailed the evening the job signs off.
we combine café / restaurant bookings with the wider Port Talbot diary rather than pricing a premium for the postcode.
The business, as standard. We handle split billing for operators managing multiple café / restaurants across Port Talbot.
Sub-90 minutes during the day. Van carries the common commercial RCBOs so most first-visit fixes are done in one call.
Commercial EICR, kitchen-appliance circuit sizing on paper, cellar/food-safe socket certification, and same-day emergency response. All emailed the same evening the job signs off.
Yes — Neath, Bridgend, Maesteg run on the same diary and same fixed-price model as Port Talbot itself.
No — quotes and photo/site surveys for café / restaurant enquiries in Port Talbot are free. You only pay once the fixed-price scope is agreed.
We carry £5m public liability insurance, work under NICEIC certification, and can send the insurance schedule direct to your compliance folder before the first invoice.
Cafés & Restaurants with café / restaurants across Port Talbot and the wider Neath / Bridgend area get one point of contact for the lot — quote, work, certificate, after-care.
If you take one thing from this page: the trigger you called about (environmental health visit) is what the quote should be built around. Everything else — brand of gear, exact scope, upgrade suggestions — is downstream of that.
Calling is faster than a form for deadline-driven café / restaurant briefs. Two-minute triage, honest read on lead time, booked into the diary the same call.
