Keeping kitchens, front-of-house and cellar circuits compliant and running — the moment a fridge trips, food is at risk.
If you are a café / restaurant in Swansea looking for eicr — electrical safety checks, the practical questions are simple: how fast, how much, and what does the certificate say. We answer those in that order, in writing, before any deposit.
Keeping kitchens, front-of-house and cellar circuits compliant and running — the moment a fridge trips, food is at risk — that is the underlying job. Everything on the quote maps back to it.
15-30 minute walk with the site or duty manager — access, isolation windows and any live-plant constraints noted.
Priced to your environmental health visit, invoice routed to the business, no line-item surprises.
Same-week for standard scope, planned longer where the shutdown window or café / restaurant logistics demand it.
NICEIC certificate, photo evidence, and any Part P or licensing paperwork emailed the evening the job signs off.
About 41 miles from Cardiff, Swansea sits inside our standard patch — we're regularly in Neath and Llanelli on the same fixed-price model.
Restaurant EICRs live and die on kitchen circuit sizing and cellar RCD protection — we test to commercial catering spec.
Portfolio café / restaurants often manage café / restaurants in Swansea, Neath and Llanelli — we consolidate the schedule so it lands as one visit day, not three.
Any change is priced and agreed in writing before we do it. The number on the original quote is the number on the invoice unless you signed off an extra.
Yes — cellar sockets, walk-in fridge feeds and any three-phase runs, all tested and certified in the same visit.
Standard turnaround for a Swansea café / restaurant enquiry is a written fixed quote inside 24 hours and a booked visit inside the week. Deadline-driven briefs (environmental health visit) get prioritised.
The business, as standard. We handle split billing for operators managing multiple café / restaurants across Swansea.
Commercial EICR, kitchen-appliance circuit sizing on paper, cellar/food-safe socket certification, and same-day emergency response. All emailed the same evening the job signs off.
Every commercial job leaves with a written scope of works, itemised invoice, matching certificate and photo evidence — the pack your insurer or landlord expects.
If you take one thing from this page: the trigger you called about (environmental health visit) is what the quote should be built around. Everything else — brand of gear, exact scope, upgrade suggestions — is downstream of that.
Calling is faster than a form for deadline-driven café / restaurant briefs. Two-minute triage, honest read on lead time, booked into the diary the same call.
