The starting question with consumer unit upgrades for cafés & restaurants is always the same: what does the existing installation test at? Every property we attend in and around Barry gets the same order of operations, and it starts with establishing 15-30 minute walk with the site or duty manager. That is the difference between a guess and a measurement.
We take the view that NICEIC certificate, photo evidence should be established before a price is written, not after. That is slower to quote and cheaper to complete. That holds whether the property is owned, let or being sold. We take a steady number of consumer unit upgrades for cafés & restaurants enquiries from Barry each month, and the pattern is fairly consistent.



